A Study Of Food And Culture

A Study Of Food And Culture INTRODUCTION This assignment is basically based on gastronomy. In this assignment we need to discuss about gastronomy and its influences such as cultural, science sustainability and how they are influences buy gastronomy. How gastronomy is related with culture, transportation religion and many more things. MAIN BODY DEFINITION Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine. Modern gastronomy has its roots in several French texts published in the 1800s, but the idea of relating food, science, society, and the arts has been around much longer. True gastronomy is a demanding multidisciplinary art examining food itself along with its context, presentation, freshness, and history. While commonly associated with gourmets and gluttony, gastronomy is actually its own discipline, although some gourmets are certainly gastronomes, as are some gluttons. The principle of gastronomy is that food is a science, in addition to an art form. By understanding how all of the senses contribute to an experience, a gastronome can more completely understand what is happening when a consumer claims to dislike or enjoy a particular food item. Gastronomy also examines the sociological implications of food, along with integrating other social science disciplines such as anthropology, psychology, and philosophy. The role of food in the fine arts such as performance art, painting, and sculpture is also examined, as part of a closer look at the role of food in society in general. http://www.wisegeek.com/what-is-gastronomy.htm INFLUENCE ON NATIONAL FOOD CULTURE People mostly connect to their cultural or ethnic group through food patterns. For Immigrants food now become the means of retaining their cultural identity. Each and every individual have different cultural backgrounds and have different eating habits. The ingredients, methods of preparation, preservation techniques, and types of food eaten at different meals are different among cultures. The areas and the climate factors in which families live- and geographical location where their ancestors originated also influence food likes and dislikes. These food preferences result in varieties of food choices within a different cultural or regional group. Food items themselves have meaning and some cultural identity attached to them. For example in many Western countries a box of chocolates would be viewed as an appropriate gift while in other countries chocolates might be a less appropriate gift. Different nations or countries are frequently associated with certain foods. For example, many people associate Italy with pizza and pasta but Italians eat many other foods, and types of pasta dishes are popular throughout Italy. Methods of preparation and types of food also vary by regions and culture of a nation. Some families in the United States prefer to eat meat and potatoes, but in some families meat and potatoes are not eaten on a regular basis, nor even preferred, by many in the United States, so would not be labelled as a national cuisine. Grits, a coarsely ground corn that is boiled, is eaten in the southern United States. A package of grits is only available in the largest supermarkets in the upper Midwest and its difficult to find even in large Midwestern supermarkets a long time ago. This may be called as the geographical effect. Regional food habits also exist in nations and countries but they also change by time. As people travel from place to place food habits and preferences are imported and exported. Families move to other nations, countries or places bringing their food preferences with them. They follow their old recipes with new ingredients available at different places or experiment with new recipes, incorporating ingredients to match their own tastes. In addition, food itself is imported from other countries. Nevertheless, what is considered edible or even a delicacy in some parts of the world might be considered inedible in other parts. Although most of the times food is selected with some attention to physical need, the values or beliefs by which society attaches to potential food items and define what families within a cultural group will eat. For example, both plant and animal sources may contribute to meeting nutritional requirements for protein; soybeans, beef, horsemeat, and dog meat are all adequate protein sources. Yet, due to the some values and beliefs attached to these protein sources, they are not considered in all societies. Moreover, even when the foods perceived to be undesirable are available, they are not eaten by people who have a strong emotional reaction against those potential food item. CULTURE AND RELIGION Types and food associated to British culture: British cuisine encompasses the cooking traditions of the British Isles. It reflects the cultural influence of the colonial era as well as post-war immigrations. British cuisine boasts of a rich variety of sumptuous dishes from its different regions. Staple foods include chicken, beef, pork, lamb and fish, served with potatoes and other vegetables. The most popular dishes are fish and chips, sandwiches, trifles, pies and roast As the result of both globalization and global environmental change food systems face dramatic transformations. Change in global environment influence the physical and socioeconomic conditions that underpin terrestrial and marine food systems., Globalization is also responsible for transforming the production and storage of food, , access to and consumption of food, and the quality and safety measures associated with food and eating habits. Both processes also have direct effects on agricultural production, livelihoods, and the agricultural economies as well. More important, both processes can take place at the same time and interacting to create dynamic conditions that influence vulnerability to both rapid and gradual environmental changes. Global environmental change affects food systems by various means such as, the loss of productive farmland, loss of biodiversity, and changing climate conditions, including increase in number of extreme climatic events such as droughts and floods. Globalization-related changes also include liberalization of trade in agriculture products which also spreads the eating and buying habits from different culture, and supports for agricultural production, expansion of the role of multinational corporations and supermarkets in food production and distribution, it also results in shifts toward urban and industrial land uses. Food is also considered an important part of religious observance and spiritual ritual of many faiths including Christianity, Judaism, Islam, Hinduism and Buddhism. The role and importance of food in cultural practices and religious beliefs is complex and varies among different communities. Any introduction to such a diversified and complex topic will not be able to explain each and everything. Here are some examples of some ways in which various religious groups considered food a vital part of their faith. Understanding the role of food in cultural and religious practice is an important part of showing respect and responding to needs of people from a range of religious communities. This understanding towards different food culture also helps in increasing art of food, adding dishes from different menus and also helps in increasing revenues from tourist from different cultures and traditions. However, it is important to not to make any assumptions about persons culture and beliefs. T he various faiths of Christianity include Roman Catholic, Orthodox and Protestant. SCIENCE AND TECHNOLOGY In this competitive and new era chefs (the main body of kitchen) are sometimes blamed of turning their kitchens very similar into scientific laboratories, theres no doubt that when they heat a piece of meat in the kitchen the reaction that takes place is a chemical reaction as in science labs. Science and cooking both are processes that have some rules and methods to follow and also go hand-in-hand, now more than ever before. The relation between science and cuisine is nothing new; we have several examples of this relation in past years as well. Studies such as chemistry, physics, biology and botany have always been closely related to cooking and also prove their existence in various terms. The terms molecular gastronomy and molecular cuisine become the topics of debates from a long time and the existence of science-based cuisine is also a controversial issue. To know about these terms in detail or to make the practical existence of such terms we need to consider or follow the approach adopted by chefs trained for such types of kitchens and other experts who want to know why things happen and have knowledge for their chemical reactions and which reaction is useful which is not. These types of kitchens and terms such as molecular gastronomy or cuisine will be no longer the topic of debates if they run under the guidance of their experts. Technology has dramatically improved and reshaped every part of our lives including kitchen standards as well. It doesnt left any aspect of our existence untouched. It also revolutionized the way we work, entertain ourselves and even change the concept of our eating and cooking patterns. The food industry has increasingly developed and modernized by adopting more advanced and latest technologies that can help us in bringing healthier, fresher and more varieties of food. In this modern era, the marketplace offers a vast variety of foods influenced by different people and cultures and we have a wide range to choose from, at a better quality and lower prices than in the past. With the introduction of new technologies and processes businesses can offer better products and services to the consumers in increasingly larger quantities and thus, satisfy a wider range of market. The same phenomenon works for the companies in the food industry. The expression nouvelle cuisine has been used several times in the course of the history of cooking, particularly in France in the middle of the eighteenth century. It was introduced to subordinate the practice of cooking to principles of chemistry that were to be established by Lavoisier later on. People had mixed feelings about it: for instance, Voltaire wrote I must say that my stomach does not at all agree with the nouvelle cuisine.' Today nouvelle cuisine refers to a trend of opinion that appeared in France in the 1960s. At the time, it caught on rapidly and was a great international success. Yet, as it got tangled up in its contradiction, it stopped being fashionable, and nowadays it has a negative connotation. In spite of that, it was an innovative and quite important movement, which brought about a revolution within the Grande cuisine whose lessons are still present in the grand chefs minds. http://www.enotes.com/nouvelle-cuisine-reference/nouvelle-cuisine LIFESTYLE, MEDIA AND INDIVIDUALS Today is the age of media; media is now become the backbone of every society and has a vital role in every field including kitchens as well. The universe of food-related blogs in particular is vast. It is estimated that there are at least 33,000 such blogs out there in cyberspace, but no one can give an exact or even approximate number of such blogs; this is one of the new and the widely using trend of the media. Some of the examples of Social networking sites such as Twitter, Facebook, Stumble Upon and Blog Her provide valuable means for bloggers to connect with each other and share their content and views about different food ,ingredients ,recipes and methods , while food-specific communities such as Food Buzz (and countless others!) offer even more targeted networking. Add to these mix sites where users can post their reviews of restaurants, food shops and markets, such as Yelp, Chowhound and Trip Advisor and it becomes clear that the media space related to gastronomy is very wide and virtually endless. In addition means of television also plays a very vital role; there are many TV channels that telecast many cookery shows, travel guides and also provide information about different gastronomies. Media makes easy to travel with full information about the place to be visited. GEOGRAPHY AND TRANSPORTATION: As long as there has been food in existence, there has been gastronomy in some form or another. Questions regarding our eating habits have always been around: How can we add taste and make our food special? Which ingredients provide the best boost of energy? What types of foods have healing properties in them and how can we cultivate them to get more of it? Later on, cuisine became more specialized, and cooking books and apprenticeships are also developed to provide instruction on the preparation of different kinds of food. However, it wasnt until the 1800s that gastronomy started to develop as an actual field of study. Instead of simply learning how to make food, people began to focus on how dining could be an experience-how the senses interacted in order to create a whole meal to be enjoyed. Gastronomy is such a wide concept that no country can be away from its influence. There are many countries in which the influence of gastronomy and its related terms such as molecular gastronomy can be clearly seen. The main countries influenced by gastronomy are Spain, Italy, Germany, Switzerland, France, Belgium and many other European countries. The history and popularity of Indian food in Britain is now almost four hundred years old and it has not only affected the cuisine but also a great change in the United Kingdom but also in its native land. In this field of food the reports of occasional explorers play a great role but the story really starts with the arrival in Surat of the English merchants of the East India Company in 1608 and then again and more successfully in 1612. As with the explorers or merchants the influence of the British in India grew, so did the popularity of Indian food back in Britain, leading to the publishing of recipes and Indian ingredients and the creation of curry powder at commercial level in 1780? The introduction of curry on a menu was at the Coffee House in Norris Street, Haymarket, London in 1773 but the first establishment dedicated to Indian cuisine was the Hindostanee Coffee House at 34 George Street, Portman Square, London in 1809 as recorded in The Epicures Almanack. It was opened by Dean Mahomet (or Mohamed/Mahomed) (See article) from Patna, Bihar, India, via Cork in Ireland. He appreciated the all Indian things and also offered a house for the Nobility and Gentry where they might enjoy the Hookha with real Chilm tobacco and Indian dishes of the highest perfection with real Indian taste. He also considered the Indian chefs for the real Indian taste. http://www.menumagazine.co.uk/book/restauranthistory.html As per UK gastronomy the growth of fast food is increasing day by day like people like fish and chips, burgers, KFC and many other fast food brands rather than having the proper meal. In which the quantity of vegetarian people is very less. As per the data and research people prefer organic food rather than other normal food. They are more conscious about healthy eating. The objective of food garnishing is, usually, to portray or to show the inherent beauty of food. And, just as when you are preparing food for eating, garnishing is one of the easiest and the important way of enhancing a dish for the camera. A garnish should be chosen very carefully, so that garnish can add just the right splash of colour in the dish, textural detail and/or height which really lifts the final image of the food. Some foods, such as mousses and soups can sometimes be difficult to capture their effect because of their flat and monotone surfaces. Adding a right and appropriate garnish makes it more attractive and also captures the eye of the customers. Sustainable agriculture as a means of the local farming is the practice of farming using principles of ecology, the study of relationships between organisms and their local environment. It has been defined as an integrated process of plant and animal production practices having a site-specific application that will remain over the long term: in other words it is farming with natural resources. Conservation of natural resources is the main aim of this practice. This practice helps in satisfying human food and fibre needs of the people by natural way. Also helps in enhancing the environmental quality by understanding ecology system. It also proves beneficial in making the most efficient and appropriate use of non-renewable resources and integrate, natural biological cycles and controls. Enhance the quality of life for farmers and society as a whole by providing various agriculture related benefits and also helps in minimising the farming related expenses. CONCLUSION At the end of the assignment author would like to conclude gastronomy plays a vital role in the hospitality industry. Art and science of food is appreciated all over the world and is also considered as value added equipment for the hotel industry. Gastronomy is influence by many factors such as culture, beliefs science, media and many more. It is one of the emerging trends of each and every country. It is also used as a tool to attract tourist from different parts of the world. Gastronomy proves itself as a revenue generating tool for hospitality industry.

China one child policy

China One Child Policy State philosophy of the 1950s was that a large population gave a strong nation, so high birth rate was encouraged, as well as this during that time death rate fell due to better supply of food and medicine. In 1959, all attention was paid to improving industry leaving no attention on farming and as a result killing 20 million in a famine. After the famine, during the 1960s population was seen to be a problem with 55 million born every year. The result of this was the policy ‘later, longer, fewer' encouraging people to decrease birth rate by later marriages, longer gap between hildren and fewer children.This did bring natural increase down from 2. 1% to 1. 2% however this was not enough. This led to the Introduction of the One Child Policy: Limiting the children families could have. Putting pressure to use contraception. Family planning workers in every workplace. ‘Granny police making sure contraception was used, reported on pregnancies and If neces sary enforced abortions and sterilisation. In urban areas it was easier to enforce with rewards of good provision of education and health care however in rural areas people did not keep to the policy as strictly.It was necessary to have the permission of council for a child, but in remote areas it was far harder to check up and therefore more unreported births. Especially In rural areas, where much of the economy is subsistence farming, baby boys were more desirable resulting in female infanticide and baby girls ‘disappearing. The male dominance gave the only child little emperor syndrome' being the only child getting the attention. In rural areas because of the poor provision of education and much of the Income coming from farming, the government had to offer opportunltles to generate Income should they dhere to the restrictions.However the penalties for not respecting the policy included: Cash fine or taking away livestock. No benefits that you can gain from having one child to those with two or more. However In some cases councils encouraged peasants to have more children as It would get them more money and in any case many people are prepared to pay the fine for another child. Benefits of keeping to policy: Better lifestyles are promised for the families. Later marriages In life. Better retirement pensions. The mother is granted a longer maternity leave than in other countries.Salary rise for the parents Free education for their children. The child gets priority for a job in the future. Since 1990 there have been relaxations to the policy because it was so difficult to enforce and the government worrying about the impacts of an ageing population on economy. If husband and wife are from one child families they can have two children. Couples can have another child If first one is disabled or dies. In the western regions, ethnic minorities able to have as many children as they like. 1 OF2 However even In 2 aoortlons were ora erea In one city alone. succ esses: 00 million births prevented.

Confidential Facts on Ap English Literature Q2 Essay Samples That Only the Pros Know About

Confidential Facts on Ap English Literature Q2 Essay Samples That Only the Pros Know About Along with title, each entry contains the author, whether the job is a novel, play, or something different, and as soon as it was initially published or performed. It's possible to also offer the guide to some other man to experience the job. A friend will determine the regions which don't rhyme, and can help in making the piece exemplary. Top Ap English Literature Q2 Essay Samples Choices You ought to start early before the exam to create a great improvement. The exam is almost always a challenging situation to cope with. As this exam is currently publicly available, you may use the questions without restriction. Your exam is broken into portions. Try out choosing works from various styles and eras, so that you're prepared for anything that could occur in the exam. Exam questions assess the course concepts and abilities set out in the training course framework. In spite of the fact that it isn't required to take the AP English Literature class prior to taking this test, it might help you earn a greater score and more college credit. AP English is a rather intricate college course that is made up of numerous elements that will all be tested during the exam. The Basic Facts of Ap English Literature Q2 Essay Samples Check your review to make certain that it follows the assignment. Preparing the assignment You do not require a title page. Read the subsequent sample rhetorical analysis of a guide. How to compose a thesis statement. The original idea of writing the thesis is to give the reader with a summary that's general and at the identical time engaging. There are specific things you have to do before you compose a li terature review. The body is the principal region of the literature essay. A standard way of the way to compose a literature essay body is by using three or more paragraphs. It is possible to use any book your student is reading. Your professor might probably not expect you to experience all materials on this topic. So far as the students are involved, writing a research paper is among the toughest and frustrating endeavor in their opinion. The tiny note at the conclusion of the prompt about avoiding plot summary is quite important. Search for certain key terms and phrases which you find familiar and base your thinking on them. From here on, you've got to come up with an exceptional interpretation of the means by which the structure contributes to the meaning. The narrative is in the shape of a story that is simple to read and follow. Contemplating the sort of year it has been, it's possible they've become hardened and desensitized. You should be ready to work hard from the beginning. Students lead busy lives and frequently forget about a coming deadline. Spare a while to revise your work. The Supreme Strategy to Ap English Literature Q2 Ess ay Samples Revising gives you the opportunity of identifying spelling and grammatical errors that may be avoided. Be certain that you are showing the way the thesis was supported. AP Language and Composition course is a huge deal, and your primary purpose is to demonstrate your capacity to create decent analysis with an ideal structure and grammar indexes. The Argument About Ap English Literature Q2 Essay Samples Literature analysis, therefore, gives you the opportunity to escape from real life and venture into a zone that doesn't have any strain and sadness. The children can simplify the entire experience and boil it down to the simple fact that it is a bloody shame (Barnard 492). After such erudite mutterings by elementary school children (although mundanity does not seem to be an actual word), finally it's much simpler. In times of war, communities should select the side they'll support wisely and then help to terminate the war quickly before it requires a toll on a regio n. There is only one difference within this prompt, and it lies within this synthesis essay you should write. The previous essay type we'll chat about is the argument essay. There is a particular essay in the prompt that you must analyze. There are other sorts of essays. There are various sorts of literature essays. Though all formal essays are alike in structure, there are unique kinds of formal essays. Most timed essays follow an easy, standardized format. And, that's the reason why it is challenging. The narrower your topic is, the simpler it is going to be to limit the variety of sources you require in order to go through to find a fantastic survey of the material. Become knowledgeable about the kinds of topics and comfortable with writing in a number of modes.

From Communism to Democracy Essay - 924 Words

From Communism to Democracy More than half a decade has passed since the sweeping political events of 1989 and 1990 in the countries of Central and Eastern Europe and the former Soviet Union. On December 26, 1991, the Union of Soviet Socialist Republics ceased to exist . In its place are the Russian federation and 14 independent countries. The impact of this change was felt across the globe, from European countries with close economic ties with the USSR to countries as far away as Cuba and Algeria. The former republics experienced the hardest time in their existence, and entered a new period of their history. Independence meant a new life for people, but not many of them expected the results. At the time sovereignty was not†¦show more content†¦Everybody had a decent standard of living disregarding skills, efforts, and jobs. Such a practice usually does not promote competition, which is the base for progress. In that situation, industry did not experience development, and quality standards were lower than the ones required by the world market. The system lead to many problems after the segregation of the Union. Since the introduction of economic reform and the transition to a free market economy, many people have plunged into poverty. Another fact of the present stagnation in Eastern Europe is the bankruptcy of the industry. Plants and factories stopped their production. The former USSR covered 8.6 million square miles, making it a good ground for a large internal market. All the goods produced in the former republics could be realized there. After the union broke down, the absence of such a market was an important cessation for the development of the industry. Producers could not sell their products to anyone, and they did not have the investments needed to restore their resources. In the same time, the former systems economy was created in a certain way, to accommodate the presence of other republics. So, when there was a necessity to make something, all the nations were involved in the process. An example may be the production of cars. Different regions were responsible for a certain element of the whole machine. A country produced steel; another one had tires; the third oneShow MoreRelatedWhy Democracy is the Best Form of Government Essay1172 Words   |  5 Pagesremained structured and cohesive. As humanity advanced, governments obligingly followed. Although there have been hiccups from the ancient times to modern day, one type of government, democracy, has proven to be the most effective and adaptive. As quoted by Winston Churchill, democracy is the best form of government that has existed. 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Leadership and Systematic Change Essay - 1545 Words

Leadership and Systematic Change Essay Stephanie Boxler Grand Canyon University EDA-575 April 24, 2013 Leadership and Systematic Change An article about leadership by Forbes magazine sums it up best by saying that leadership is simply â€Å"someone who has followers† (Frobes.com, 2013). The school subject is Innovations International Charter School of Nevada (IICSN), and in this facility there is only one administrator. This administrator will be referred to as Dr.M throughout this essay. In the following essay, leadership style and application will be addressed, as well as information on systematic change. Throughout this week, systematic change has been the topic of conversation, so in this essay, there will be a discussion as to†¦show more content†¦The betterment of the school is always front and foremost at IICSN. Even though things go wrong, the administration always makes sure that the students and staff are safe, regardless of what is happening with other teacher, parents, and students. Systemic change is a recurrent process in which the influence of change on all parts and their relationships to one another are taken into contemplation. Systematic change allows for change on the policy, technology, education, and information levels, it goes beyond thinking about individuals and single problems. Change is an important part of progress and systematic change is a huge undertaking for a school, even any business. People are resistant to change, they like being comfortable, but sometimes being comfortable is not being effective. 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What is an Eating Disorder Free Essays

string(51) " girls compared to that of the early 20th Century\." There are different types of eating disorders and while they are all different, in many ways they also have a lot in common. An eating disorder may develop out of a simple diet. Some people, to relieve tension or depression will go on a binge. We will write a custom essay sample on What is an Eating Disorder? or any similar topic only for you Order Now A binge is eating a lot of food in a very short time until uncomfortably full. Although the binges relieve some tension, they also cause disgust, guilt, and concern about weight gain which will lead a person to purge after their binges. A purge is a way to compensate for all the extra calories by vomiting, excessive exercise, fasting, or using laxatives. It causes rapid gain and loss of weight, feelings of inadequacy, and an obsession with food. Binge Eating Disorder, Bulimia Nervosa and Anorexia Nervosa are the most common forms of eating disorders. Binge-Eating Disorder and Bulimia Nervosa are considered mental disorders because people with these disorders do not feel like they are in control of their eating behaviour. If a person binges more than twice a week, it is considered Binge-Eating Disorder. The combination of bingeing and purging is called Bulimia Nervosa. Anorexia, although still considered a mental disorder is more controlled, with the person either taking very small amounts of food or starving themselves to remain thin. It is estimated that 0.5 to 1% of women in late adolescence develop anorexia. It is most common between the ages of 10 and 30 and 90% of the cases are women. However, cases are increasing for men, minorities, older women and pre-teens. There are children as young as 8 showing concerns and behaviours around food, and up to 50% of these youngsters are boys. Anorexia is associated with feelings and behaviours related to the fear of â€Å"fatness†. These feelings include poor body image, a phobia about food and its ability to create fatness, and an intense fear of being a normal body weight. People with anorexia have not lost their appetite. They are very hungry indeed. They think about food all the time, want to be close to it – give it to others. What they don’t do is allow themselves to succumb to their desire for food. Like all compulsive disorders, the roots of anorexia lie in deep anxiety, the sense that not only is life out of control, running away too fast, but that their ability to cope with life and all its demands is poor. Given these fears, it is all too easy for an individual to turn to the control of food and weight to gain some kind of control over their existence. Typically anorexia starts when a young person feels overweight. This may be because they have gained a little more weight than average at puberty, or have slim friends with whom they compare themselves. A decision to go on a diet may be triggered by a specific event such as a comment or remark from a peer. The diet is most usually the first ever tried and it is initially quite successful, giving the young person a real sense of achievement at an otherwise insecure time of life. There may initially be approval from friends or members of the family which is a positive form of attention. The anorexic never starts off intending to starve themself into emaciation. They just feels that life will be better if they lost a few pounds – which it is for a while. At some point in the diet there is a subtle psychological change – which is not experienced by normal dieters – and dieting actually becomes more intense as the diet progresses and the target weight is near. The dieting behaviour goes underground so that it can become a private secret rather than a public activity and strategies are developed to convince â€Å"others† that eating is taking place when in fact it is not. This requires a great deal of craftiness such as throwing food away, finding ways to get rid of it off a plate at mealtimes, or pretending to already have eaten. Hence by the time that weight loss is noticeable to the family, the anorexia is already well under way. In their own private eating world, the person developing anorexia will become very â€Å"ritualised† around food. This may take the form of eating fractions of portions of food at specific times of the day, – like one third of an apple – or eating the crusts around a sandwich but not the middle. They will toy with their food, cut it up into tiny pieces and eat them very slowly. Even non-fattening foods will be feared. Many anorexics weigh themselves several times each day. An anorexic can panic if they show a small change in weight after eating one lettuce. The physical effects of anorexia are mostly connected with the effects of starvation on the body: * menstruation stops(in women) * breathing, pulse and blood pressure rates plummet * mild anaemia occurs * osteoporosis * impaired kidney function * infertility * immune system fails to fight infection * physical weakness * sensitivity to heat and cold. * erosion of the teeth from acid in the stomach due to vomiting * as body weight falls to low levels the anorexic may be covered with a fine downy hair * ulcers and rough skin on legs and feet due to poor circulation * digestive problems as a result of starvation * constipation which makes the abdomen feel dense and large. * Bone loss as a result of under nourishment * shrinkage of the reproductive organs in both men and women * destruction of areas of the brain which are responsible for endocrine production. The most significant feature of anorexia is denial of the disease and anorexics are typically very intelligent people with a great deal of academic ability. Although there are several theories as to the causes of anorexia, it is increasing partly due to cultural changes and social pressure and development in food and nutrition, leading to an early maturation of young girls compared to that of the early 20th Century. You read "What is an Eating Disorder?" in category "Papers" (Phillip W. Long, M.D.1999 NIMH (National Institute of Mental Health)) Social Cultural Theory It is understandable that anorexia hardly exists in third world countries where there is barely enough food for survival and where fatness is regarded as a sign of affluence. It is also rare in countries which have sufficient food but which do not see slimness as a sign of sexual attractiveness. However, in the developed countries where there is a tendency to associate fatness with negative attributes such as lower social or economic status and personal inadequacy, anorexia is on the increase. In countries where it’s perfectly normal to be big, everyone is the same so it doesn’t matter. As different cultures start to integrate and live in Western societies, the pressures to look like their counterparts leads them to have a low self-esteem of themselves. Young white women and girls faced with thin and beautiful white celebrities long to be like them — it would make sense to think that young Black and Hispanic women and girls, when faced with beautiful and thin cel ebrities, such as popstars and models sharing the same culture might also wish to achieve the same physical goals.( Furnham Alibhai 1983) In addition, race discrimination in the professional job market may contribute to their low self-worth and desire to be loved and accepted. Those pursuing professions or activities that emphasise thinness, like modelling, gymnastics, dancing, singing, athletes, filmstars and wrestling are more susceptible to anorexia. Even today’s men in the entertainment business are of a more muscular, slender build compared to the extremely skinny or bulkier type of years ago. While girls wish to attain a specific size, men who become anorexic are likely to have had a specific role model in mind – usually a sportsman or a rock star, when they begin to diet. Too much emphasis is being made on fashion being thin and the numerous diet pages in magazines and teenage literature. (About Face Organisation’s Website) Environmental Theory Another social theory to the cause of anorexia could be family surroundings. The typical anorexic comes from a â€Å"perfect on the outside† family. The parents are often older and are reported by the child as demanding, placing emphasis on their educational or athletic achievements instead of them as a person. This is the parent’s attempt of showing love. They feel that if they were to gain 99% in a test, they would be held accountable for not having got it all right. Their own body becomes their greatest achievement. Getting anorexia could be an unconscious choice, but by showing rigid control of their body and not eating with their family, the anorexic demonstrates independence in the only way they can. As a result, looking back on their early life, many anorexics remember growing up trying to please others and meet their expectations. They usually succeed, since many are high achievers and good students, anxious to please their parents or teachers and earn their approval. These are the children who are described by teachers as well behaved and conscientious, never causing trouble or disruption at school, and never giving their parents any of the usual forms of adolescent rebellion, such as rudeness or defiance. Evaluation These ideas show that it is perfectly reasonable to assume that the social pressures of being a young person in today’s society can be associated with the onset of anorexia so if today’s culture is a risk factor for anorexia, and wanting to be thinner precipitates the illness, why is it that out of all the women and girls who diet at some time in their lives, only some go on to become anorexic? A youngster growing up in a strict family with high expectations feels that she has no control over herself as her parents are taking away her independence and are basically mapping her life out for her. The only thing left is her body, so she uses this to control what she eats as an achievement of her independence. This can backfire on the anorexic, making the parents more overbearing than before. Biomedical theory Genetic factors Eating disorders appear to run in families–with female relatives most often affected. This finding suggests that genetic factors may make some people prone to eating disorders. Female family members of women suffering from anorexia nervosa or bulimia nervosa develop eating disorders at rates up to 12.3 times higher than those of women who have never suffered from an eating disorder. Also, women who have sons or brothers that have had anorexia are also more likely to get this eating disorder themselves. Recent research looks at newborns of mothers with a history of eating disorders, and presents evidence that these babies also have characteristics that appear to put them at risk of having similar problems.( Dr. Michael Strober, lead author of the study and director of the Eating Disorders Program at the UCLA Neuropsychiatric Institute). Twins too showed a genetic tendency to develop the same disorder, with identical twins being 55% more prone to the disease than non – id entical twins at 7%. Biochemistry In an attempt to understand eating disorders, scientists have studied the biochemical functions of people with the illnesses. The hypothalamus is a part of the brain which controls the body’s neuroendocrine system — the part which regulates the multiple functions of the mind and body, such as sexual behaviour and emotional arousal, physical growth and development, appetite and digestion, kidney function, heart, sleep, thinking and memory. An experiment on rats in the 1940’s identified the hypothalamus as playing a crucial part in eating behaviour. It was discovered that abnormalities in the lower- central region of the hypothalamus, the VMH (Ventro-Medial Hypothalamus) caused the stop-eating signals to cease working so that the rats became extremely obese (Teitelbaum 1967). In the same way that the VMH inhibits eating, there is a part that stimulates eating, the LH (Lateral Hypothalamus). If this is damaged, it would cause the rat to starve. Opioid Addiction Opioids are substances that are produced naturally in the brain when under stress. Their job is to relieve pain and give pleasure. As self-starvation leads to stress for the body and the release of opioids, this gives the person a feeling of being high. Anorexics tend to exercise excessively as both starving and vigorous exercise produce high levels of endorphins in the brain. It could therefore be argued that anorexics become addicted to that â€Å"high† thus becoming addicted to their own opioids. Evaluation Firstly, it is very rare for the sons to get an eating disorder before the mothers, as it is generally young women with no children who are at risk. Secondly, if there is just as high a risk of anorexia if a brother has had an eating disorder as there is with a son, the answer must lie in a defective chromosome of the male which should be easy enough to rectify, given modern medicine today. Could it be possible that there was a stress factor that ran through the family that increased the risk anyway and a combination of the two factors led to an increased risk? Surely, as well, a baby born to a woman with these sort of disorders is going to be at risk of a number of things when he is growing up. Apart from being nutritionally deprived whilst in the womb(which might cause a number of neurological problems) there must be some sort of emotional problems living in that kind of environment. The bio-medical theory sounds the most understandable. As with all mental health problems the change in brain chemistry can cause the different parts of the brain to malfunction leading to all manner of psychoses. The only query is: does starving oneself cause physical changes in the brain, or are the chemical changes in the brain responsible for the eating disorder? Alternative Theories to the Causes for Anorexia Psychoanalytic Theory Puberty for women is seen by psychologists to be a time of change and the hormones of puberty create body fat in women and the girl is reminded by her bodily changes that she is becoming a woman. There is also a big change in the age of puberty, which used to be at 18 years and is now occurring at 10, 11 and 12. Girls are experiencing their sexuality at an age where they appear to lack the emotional equipment to handle it so early puberty is linked with self- destructive behaviour in girls. Some researchers believe that anorexia is an attempt to stop the clock – to avoid growing up and becoming a woman and to avoid the problems that maturity brings. Evaluation This is arguable as – are all young girls aware that their periods will stop when they starve themselves, and how long is it before they realise that the bust is less affected by weight loss than other parts of the body. This theory does not take male anorexics into account. Learning Theory When a young person feels they need to lose a bit of weight, sometimes due to remarks from peers or the opposite sex, they go on a diet. As the weight starts to drop off, appraisal replaces the remarks. This leads to the desire to lose more weight which in turn leads to more attention. The diet soon escalates out of proportion and before long the positive attention turns to a more concerned attention. The anorexic enjoys this attention, whatever the kind and sees their behaviour as a way of being liked and being popular. This behaviour is carried on sometimes until the need for intervention by the medical authorities, which then sees the anorexic receiving attention and concerns from everyone around them, including their families. Evaluation This explanation is quite arguable as it is usually an unconscious decision to start starving yourself – the intention was to lose just a few pounds. Anyway, lack of attention, which is the issue, from people or family when young could quite easily lead to over-eating or other forms of self-abuse. Treatments and Outcomes Early treatments for anorexia were based on behavioural and psychotherapeutic techniques. These treatments were largely unsuccessful in the long term. Anyhow weight gain alone is not the only goal of treatment. The â€Å"best outcomes† are with therapies that treat the whole individual, and provide a variety of approaches, nutritional, psychological, personal growth and relaxation therapies. Part of this process would include building self-esteem. For those anorexics who are too far gone for these therapies to benefit them, a stay in hospital will apply where they can be force-fed under the powers of the Mental Health Act, since severe emaciation destroys the ability to think rationally, thus making any form of therapy very hard to do. Anyway, many therapists believe that it is impossible to carry out psychotherapy with an anorexic person unless weight has first been restored. ( The National Centre For Eating Disorders August 1999). Medical Treatment Scientists have found that the neurotransmitters serotonin and norepinephrine, (chemical messengers which control hormones in the brain) function abnormally in people affected by depression. Researchers funded by NIMH (National Institute of Mental Health) have recently learned that these neurotransmitters are also decreased in extremely ill anorexia and bulimia patients and long-term recovered anorexia patients. Because many people with eating disorders also appear to suffer from depression, some scientists believe that there may be a link between these two disorders. In fact, new research has suggested that some patients with anorexia may respond well to the antidepressant medication fluoxetine which affects serotonin function in the body. Cognitive Treatment Treatment of anorexia is often a long, drawn – out duration, requiring a combination of cognitive and analytic interpretative techniques to explore the past, identifying the underlying cause of the maladaptive behaviour. For older women personal therapy works best whereas family therapy is especially helpful for adolescent patients as every member of the family can understand what the patient is going through (Murray et al., 1997). Anorexia can be fatal if left untreated. About one fifth of people with anorexia recover,   a further two fifths gain weight but develop other problems with eating such as bulimia nervosa or binge eating disorder. About one third of sufferers remain anorexic, with only one aim in life – to stay thin.   Death rates in long term anorexics are as high as ten percent, usually due to heart failure in the case of bulimic anorexia, suicide or lack of resistance to illness. How to cite What is an Eating Disorder?, Papers

In the Astronomers Wife by Kay Boyle, something Essay Example For Students

In the Astronomers Wife by Kay Boyle, something Essay In the Astronomers Wife by Kay Boyle, something as simple as a conversation with a plumber about a stopped elbow is enough to trigger an awakening in Mrs. Katherine Ames. When Mrs. Ames realized that the plumber was talking about something she understood (the stopped elbow), she realized that her marital problems were not the result of a division betwwen the sexes; instead, she realized that some men, like the plumber, are as practical as she is, and that some other men, like her husband, scorn people like her because they are intellectuallyinclined. Previous to this discovery, Katherine did not realize that there were different kinds of men, andtherefore she did not realize that she and her husband were mismatched. Furthermore, inher awakening, Mrs. Ames also discovers that she, like the plumber, occupies as valuable aplace in society as the astronomer, for she does the dirty work to free people like her husband to have time to think and to discover. The scene in question takes place after Mrs. Ames has already noticed that the plumber has a few physical characteristics that match her own (such as blond hair), and she is talkingto him as he descends into the earth. The scene begins immediately after the plumber saysI think something has stopped the elbow, because this phrase was one of the few things that aman has ever said that Mrs. Ames has understood. After the plumber has descended into the ground before the scene, Mrs. Ames is the only one left. She spends the entire duration of this scene sitting onthe grass, silently thinking and revealing her thoughts to the audience. During her course of thinking, Mrs. Ames makes the important discovery that there is a whole race of practical people like herself, men and women alike. She knew that when her husband spoke of height, having no sense of it, she could not picture it nor hear, butstrangely enough, when another man who happened to be a plumer spoke of his work, madnessin a daily shape, as elbow stopped, she saw clearly and well. Mrs Ames finally realized duringthese thoughts that these were two men with two different ways of life, and perhaps herway of life suited the plumbers more than the astronomers, in that she too could identify onlywith daily concerns. The division between people in her mind was no longer just between men and women; it was nowthe working and the thinking, those who had always gone up, and others who went down, likethe corporeal being of the dead. She now recognized that there were both physical and spiritual human beings, herself and the plumber being the former, and her husband b eing thelatter. The theme is revealed in the way that these two classes of people, the toilers and the thinkers, react to the world. The people who work with their hands, when they see weedsspringing up, do not move to tear them up from life. In other words, people like Mrs, Ames, upon recognizingsomething that occupies the same position in society that they do, such as the often ill-regarded weed, do not feel compelled to destroy it. Weeds, like the workers, although consideredugly, are as necessary for nature to be in balance as the more beautiful flower is. However,people like the astronomer could balance and divide, weed out, destroy. This indicatesthat people with lofty ambitions, like the astronomer, do not regard the common people asnecessary for the world to run smoothly, and would rather obliterate them. The astronomerdoes not realize that by unclogging pipes and performing other such chores, those people have allowedhim to be free to think about large-scale problems. Interaction between th e two typesof people is necessary, whether either one realizes it, for the world to function. .ue34c74c9b93bd1fa871938ca15cb0e30 , .ue34c74c9b93bd1fa871938ca15cb0e30 .postImageUrl , .ue34c74c9b93bd1fa871938ca15cb0e30 .centered-text-area { min-height: 80px; position: relative; } .ue34c74c9b93bd1fa871938ca15cb0e30 , .ue34c74c9b93bd1fa871938ca15cb0e30:hover , .ue34c74c9b93bd1fa871938ca15cb0e30:visited , .ue34c74c9b93bd1fa871938ca15cb0e30:active { border:0!important; } .ue34c74c9b93bd1fa871938ca15cb0e30 .clearfix:after { content: ""; display: table; clear: both; } .ue34c74c9b93bd1fa871938ca15cb0e30 { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .ue34c74c9b93bd1fa871938ca15cb0e30:active , .ue34c74c9b93bd1fa871938ca15cb0e30:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .ue34c74c9b93bd1fa871938ca15cb0e30 .centered-text-area { width: 100%; position: relative ; } .ue34c74c9b93bd1fa871938ca15cb0e30 .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .ue34c74c9b93bd1fa871938ca15cb0e30 .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .ue34c74c9b93bd1fa871938ca15cb0e30 .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .ue34c74c9b93bd1fa871938ca15cb0e30:hover .ctaButton { background-color: #34495E!important; } .ue34c74c9b93bd1fa871938ca15cb0e30 .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .ue34c74c9b93bd1fa871938ca15cb0e30 .ue34c74c9b93bd1fa871938ca15cb0e30-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .ue34c74c9b93bd1fa871938ca15cb0e30:after { content: ""; display: block; clear: both; } READ: Walmart EssayThe Astronomers Wife is an excellent short story that brings out the often forgottenpoint that both the practical people and the ambitious dreamers are important for eachothers survival. While Mrs. Ames perhaps could never get along without her husband, itwas no fault of her own that she didnt. She provided a comfortable existance for the astronomer so that he would be free to do his work, and the marriage would have been happier if Mr. Ames recognized all that she had done, and had considered her lifestyle avalid one. Of course an understanding was never reached, because otherwise the authorwould not have been able to illustrate the similar conflicts that exi st in todays societyso well.